Sip Your Way to Calm: The Benefits of Ashwagandha Golden Milk

By Vaidya Ayurveda
Estimated reading time: 2 minutes
March 20, 2023

Welcome to the fascinating world of Ayurveda and the almighty golden milk! If you’re unfamiliar with golden milk, it’s a delicious and nourishing beverage made with a blend of warming spices, creamy dairy or nut milk, and a touch of sweetness. But what makes this milky concoction so special is the addition of one key ingredient: Ashwagandha.

And for those who haven’t met Ashwagandha yet, let me introduce you to this incredible adaptogenic herb. Ashwagandha has been used for thousands of years in Ayurvedic medicine to promote vitality, strength, and longevity. It’s also known for its ability to help the body adapt to stress, making it a popular choice for managing anxiety and promoting a sense of calm.

Golden milk’s warm and soothing nature makes it a perfect delivery system for Ashwagandha. Combining calming spices and nourishing milk creates a perfect environment for the herb to do its work.

But it’s not just about the delivery system. Ashwagandha also helps balance the doshas, the three energetic forces in Ayurveda that govern our physical, mental, and emotional wellbeing. When our doshas are balanced, we feel healthy, energized, and calm. But when they’re out of balance, we can experience a range of physical and emotional symptoms, including anxiety.

By combining Ashwagandha with golden milk, we’re not only getting the benefits of the herb itself but also creating a perfectly designed beverage to support our overall health and wellbeing. Plus, it tastes delicious!

Ingredients:

  • 2 cups of milk (cow’s, almond, or coconut)
  • 1 teaspoon Ashwagandha powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon cinnamon
  • A pinch of black pepper
  • Honey or maple syrup to taste (optional)

Instructions:

  1. In a small saucepan, warm the milk over medium heat.
  2. Add the Ashwagandha powder, turmeric, ginger, cinnamon, and black pepper to the milk and whisk to combine.
  3. Bring the mixture to a simmer, stirring occasionally.
  4. Once the milk is heated, remove it from the heat and pour it into a mug.
  5. Add honey or maple syrup to taste, if desired.

Now, sit back, sip, and enjoy this nourishing drink’s warm, comforting goodness. Whether you’re looking to support your stress response, soothe your digestion, or simply indulge in a tasty treat, warm golden milk with Ashwagandha is the perfect way. Cheers to your health and happiness!