Triphala Ayurveda Detox Tea


With its roots in ancient Ayurvedic texts dating back to the 6th century BCE, Triphala has stood the test of time and remains a staple in Ayurvedic medicine today.


Discover the ancient power of Triphala, a traditional Ayurvedic herbal formula that has been used for thousands of years in India!


Its name comes from the Sanskrit words “tri,” meaning three, and “phala,” meaning fruit, and it’s made up of three fruits: Amalaki, Bibhitaki, and Haritaki, which have incredible benefits for the human body.


According to Ayurveda, Triphala is a tridoshic rasayana, which means it can balance all three doshas and is believed to support digestion, immunity, and overall health. It’s also thought to be a powerful antioxidant, helping to slow down the aging process.


And now, as people seek natural and holistic approaches to wellness, Triphala’ s journey to the West marks a new chapter in its storied history, as people around the world seek out its time-tested benefits.


Join the growing number of people who have unlocked the secrets of Triphala and experience for yourself the incredible benefits of this special blend.



Detoxification and Rejuvenation For Mind-Body System


When it comes to flavor, Triphala is an intriguing blend that combines several distinct tastes into one harmonious whole. The sourness of the Amalaki fruit is unmistakable, but the bitter taste of Bibhitaki and the astringent quality of Haritaki balances it. Together, these three fruits create a unique blend more remarkable than the sum of its parts.

But the flavor of Triphala is not limited to sourness and bitterness alone. Combining the three fruits also hints at sweetness and earthiness, lending a pleasing complexity to the overall taste. These subtle notes add depth and balance to the blend, making it an enjoyable and refreshing experience.

Triphala is a unique and fascinating herbal blend offering various health benefits. So, next time you try Triphala, pay attention to the interplay of flavors and enjoy the dance of contrasts on your palate.



Triphala – Amalaki, Bibhitaki, Haritaki.


To get the most out of Triphala tea, consume it before bedtime or on an empty stomach between meals. For a gentle detox, add 1/2 a teaspoon of Triphala to 1.5 cups of filtered hot water, while those seeking stronger potency can add 2 teaspoons. Sweeten the tea to your liking, then sip and savor the delightful taste and healthful benefits.


Women who are pregnant or nursing, children under 12, or anyone with underlying health conditions should consult their healthcare practitioners before taking herbal supplements. If you are taking medication for Diabetes and Hypertension, avoid Triphala, as it may reduce its efficacy.


These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

Weight 4.0 oz

3oz (85g).


Approx. 12-15 servings.


Number of servings may vary depending on desired strength and personal preference.


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