In Ayurveda, Vata dosha is often related to pain due to its qualities of dryness, coldness, and mobility, which can cause the joints, muscles, and nerves to become imbalanced, resulting in pain and discomfort.
Herbs and spices in Ayurveda help calm Vata dosha by providing warming and grounding properties that balance Vata’s cold, dry, and mobile qualities.
Lucky for us, the natural world provides incredible blessings through its many plants.
Our unique blend of selected essential oils and authentically prepared Mahanarayan Thailam, a time-tested Ayurvedic remedy, work together to provide potent anti-inflammatory and analgesic properties that nourish and soothe your muscles, nerves, and joints while restoring your body’s delicate Vata into balance.
Warm, Spicy, Woodsy, and Earthy Aroma.
USDA Organic Certified Ingredients
Mahanarayana Thailam Ingredients
Agaru (Aquilaria agallocha), Agnimantha (Premna integrifolia), Anantamula (Hemindesmus indicus), Bala (Sida cordifolia), Bhringaraja (Eclipta prostrata), Brihati (Solanum indicum), Chandan (Santalum album), Darvi (Berberis aristata), Devadaru (Cedrus deodara), Ela (Elettaria cardamomum), Gaudugdh (Withania somnifera), Goksura (Tribulus terresris), Grith, Guduchi (Tinospora cordifolia), Haridra (Curcuma), Jatamansi (Nardostachys jatamansi), Kantakari (Solanum virginianum), Karpura (Cinnamomum camphora), Kesar (Crocus sativus), Ksiravidari (Ipomoea mauritiana), Kulatha (Dolichos biflorus Linn.), Krustha, Masaparni (Teramnus labialis spreng.), Mudgaparni (Vigna trilobata (Linn) Verdc.), Musta (Cyperus rotundus), Nagapuspa (Mesua nagassaruim (Burm.f.) Kosterm.), Palasa (Butea monosperma), Patala (Stereospermum suaveolens), Prasarani (Paederia foetida), Prsniparni (Uraria picta Linn.), Punarnava Boerhavia diffusa), Raktacandana (Pterocarpus santalinus Linn.), Rasna (Alpinia calcarata), Saileya (Parmelia perlata (Huds. (Ach.), Saindhav Lavan (Himalayan rock salt), Salaparni (Desmodium gangeticum), Sarapunkha (Tephrosia purpurea), Satapuspa (Anethum sowa Roxb.), Shatavari (Asparagus racemosus), Sathi (Hedychium spicatum Sm.), Shalajith (Asphaltum Punjabianum), Syonaka (Oroxylum indicum Vent.), Tagara (Valeriana jatamansi), Tamalapatram (Cinnamomum tamala), Vacha (Acorus calamus Linn.), Valakam, Vilva (Aegel marmelos), Yastimadhu (Glycyrrhiza glabra), Tila Thel (Sesamum indicum Linn.).
Optimal results can be achieved by applying Divine Essential Pain Oil in small, doses throughout the day as opposed to a single large dose.
To achieve maximum benefit, gently roll the oil directly to your fingers, then onto the areas of discomfort and massage for best results. It is advisable to wait for a minimum of 4-6 hours before applying another dose
Prior to using any essential oil, it is suggested to conduct a small patch test on the inner elbow to detect any allergic reactions. If any irritation arises, rinse with cool water immediately and discontinue use.
Care Before Use
When using photosensitive oils on your skin, avoid direct sunlight or UV light exposure for a minimum of 12 hours. If venturing outside before the 12 hours, wear full-coverage clothing on the areas where the oil was applied, or wash off with soap and water.
Vaidya Ayurveda Essential Oils are for (External Use Only, Do Not Ingest). Contact a physician before using our oils if you are planning pregnancy, are pregnant, nursing, have a heart condition, or have any other medical concerns, and take any medications (prescription or otherwise).
Avoid contact with the eyes and other mucous membranes when using essential oils. Do not apply to wounds or damaged skin, and do not use other ointments, creams, sprays, or lotions when using this product.
Store in a cool, safe place and keep out of reach of children.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.